#RECIPE FOR CASHEW CHEESE SAUCE FULL#

Place cashews, potatoes, carrots, and remaining ingredients into blender or food processor. Remove from heat and drain in colander or strainer. Bring to a rolling boil over medium high heat for 10-15 minutes until tender.

#RECIPE FOR CASHEW CHEESE SAUCE FULL#

I started with a pinch of salt and it needed two, glad I didn’t add the full TB that would have been too much.ĭelicious, will certainly make regularly since so many friends are dairy freeĪ tablespoon of salt I found was way too much. Place in 4 qt or larger stovetop pot, cover with water (about 2' over veggies) and cover with lid. Loved this! I used a mix of cilantro, chives and flat parsley. Giving it 5 stars for taste, inventiveness, versatility, and ease of preparation. I’m glad I bought enough raw cashews for a batch in the future. Really tasty! I used parsley, and chives and ramps from my garden. I used flat leaf parsley, dill, and chives. I just did the Whole30 and am adding this recipe as a staple for my diet. I NEVER write reviews, but this is AMAZING!!! I do want to use it on everything. The tablespoon of salt is perfect I think as long as you use kosher salt.ĭon't use the soaking liquid!! It contains enzyme inhibitors and phytic acid that you're trying to get rid of by soaking. I’ve used cilantro and Italian parsley so far. I love this! I make it all the time and everyone who has tried it loves it. I’ll have to try the cashew soaking step next time! Replacing the herbs with carrots, ginger, and a tad of cumin provides some fun variety. Adding more water to produce a sauce for drizzling, or less so you can have a thicker, viscous spread. I have been making this recipe intuitively for about a year now, tweaking a few ingredients here and there. Love this! How long does it keep in the fridge? BUT, with some nice spicy radishes, I enjoyed this all the same. I’d make this again but maybe with cilantro or something with a stronger flavor so that it can cut the creaminess of the cashews.

I ended up adding more herbs, plus garlic, lemon juice and zest, more vinegar, and a touch more salt. I didn’t feel like the flavor of the herbs came across strong enough with the recipe as written.

Recipe for cashew cheese sauce